Natural Mineral Complex Natural Mineral Complex Milk is an important source of major minerals particularly calcium, phosphorus, magnesium, potassium and trace elements such as zinc. About 99% of the human body's calcium is in bone and teeth with the remaining one percent i
Dec 04, 2012
Milk Functional Ingredients Milk Functional Ingredients Milk is a rich source of nutritive compounds which can be enriched and/or further modified. Milk proteins and bioactive peptides may supply new products to help protect against several common health risk factors. With the dem
Dec 04, 2012
Cheeseprep® system Cheeseprep system JLS understands the foundations of any great performing cheese are functional ingredients delivering structure, consistency and texture to the final application. We also recognize the importance of efficient processing and the goal to
Dec 04, 2012
PROLAC® ingredient system PROLAC ingredient system PROLAC is an ingredient system intended for use in the production of high moisture and fresh natural cheese varieties. This product is designed to facilitate greater process control and provide for enhanced curd formation during
Dec 04, 2012
Dairyprep® brand category Dairyprep brand category Our Dairyprep brand category provides a broad portfolio of formulated products and specialty ingredients systems that can make significant improvements to existing food and beverage applications. Dairyprep range of products c
Dec 04, 2012
Cheese from USA Cheese from USA Cheeses are highly versatile ingredients that adapt well to many different food systems. In some applications the primary role is browning or melt, while in others it is used to contribute flavor, color or nutrients. Natural cheese may b
Dec 04, 2012
Milkfat Concentrates Milkfat Concentrates Milkfat provides a unique aroma and flavor in many food product applications. More than 120 flavor compounds have been identified in butter alone and butterfat contains precursors that generate aroma and flavor compounds on heating,
Dec 04, 2012
Whey Derivatives Whey Derivatives Whey is a co-product obtained during cheese or casein production. With the advent of new technology, whey and whey fractions have become highly valued and versatile food ingredient today. Whey is an economical source of protein that pro
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